Kuchen de manzana y migas - Tarta alemana de manzana

This delicious tart has a buttery sponge cake base with a very tender crumb, topped with delicious fresh sliced ​​apples and topped with a crunchy mix or German dessert crumbs. It's very easy to make and uses common, easy-to-find ingredients. Printable recipe: https://poramoralhorno.com/receta-de-... Affiliate links: My favorites on Amazon: https://www.amazon.es/shop/poramoralh... Legal notice: The link to my Amazon store is an affiliate link for various products. I may receive a commission for purchases made through this link. There are no additional costs to you. Where, when, and how you purchase a product is, of course, entirely up to you. My social media:   / poramoralhorno     / poramoralhorno   ------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------- INGREDIENTS: For the crumbs 210 g All-purpose wheat flour (1 1/2 cups) 105 g Sugar (1/2 cup) Pinch of salt 105 g Melted butter (7 tbsp) For the cake 210 g All-purpose wheat flour (1 1/2 cups) 1/2 tsp Salt 1 1/2 tsp Baking powder 100 g Unsalted butter (7 tbsp, room temperature) 200 g Sugar (1 cup) 1 tsp Vanilla extract 2 medium eggs 100g peeled, grated, and cored apple (Approx. 1 medium apple) For the filling 2 medium apples ------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------ I hope you enjoyed this recipe for making #four-quarters cake #vanillacake #classiccake You can send me photos or tag me on Instagram or Twitter. I always love seeing your photos! Thanks for the support.