無油煙料理～「涼拌川耳」入味爽口的秘訣在這裡！│柯孟孝 老師

Fume-free cuisine ~ The secret to the delicious and refreshing "Cold Sichuan Er" is here! │Ke Mengxiao Teacher 【Cold Sichuan Ear】📖Detailed recipe: https://www.ntdtv.com.tw/b5/20230714/... Material: 200g Sichuan fungus, 50g shredded ginger, 30g shredded chili, and 20g coriander. seasoning: 100g soy sauce paste, 50g sugar, 50g black vinegar, 30g sesame oil. Subscribe to us + turn on the little bell to see the latest cooking videos at any time!! :) －－－－－－－－－－－－－－－－－－－－ 🌟Cooking Lady Haoshiguang-Clean World: http://rb.gy/16gwz 🌟Cook’s Good Food Fan Group: http://bit.ly/Cook’s Good Food Fan Group 🌟Cooking Lady Good Food Light FB Club: http://bit.ly/Cooking Lady Good Food Lighting FB Club 🌟Chef Xiang Q Show official website: http://bit.ly/2WfttYb 🌟Cook Xiang Q Show Blog: http://cook2010.pixnet.net/blog #chuaner # Cold Sichuan Er #chunianghaoshiguang