The History Galley: US Navy Bean Soup
Naval History & Heritage Command takes us into the History Galley with another recipe from the 1945 edition of the Cookbook of the U.S. Navy. Bean soup finds itself in Navy lore as an iconic dish, so much so that views requested we try this recipe. It is a meal that could be enjoyed on a cold day, and was very easy for cooks to make. Follow along and learn how to make this recipe at home! For more videos like this, make sure to “like” and “subscribe!" Find us online on our other platforms here: https://www.history.navy.mil/ / usnhistory / usnhistory / usnhistory

▶︎
How Tudor Sailors Survived a 7 Month Journey | Salt Pork Experiment

▶︎
Navy Bean Soup, The Best Navy Bean Soup. Don't make bean soup until after you watch this video.

▶︎
What Was Pottage? The Medieval Stew Peasants Lived On for Generations

▶︎
The History Of Butter In America

▶︎
The History of Hungarian Goulash

▶︎
French Onion Soup | The French Chef Season 1 | Julia Child

▶︎
What Food was Served at Wild West Saloons?

▶︎
What Happened to Germany's Royal Family After They Lost the Throne?

▶︎
Everything 150 Nuclear Sub Sailors Eat In A Day | Boot Camp | Business Insider

▶︎
Eating aboard a US Submarine during World War 2

▶︎
Senate Bean Soup

▶︎
The History of Barbecue

▶︎
Food That Time Forgot: Pemmican, The Ultimate Survival Food

▶︎
French Onion Soup from 1651

▶︎
Dinner for the Crew: Mess Gear and Navy Chow

▶︎
Life Inside $4 Billion US Submarine Kitchen in Deep Underwater

▶︎
Traditional Corned Beef Hash | "The Cowboy President" Teddy Roosevelt's Favorite Recipe

▶︎
How to Cook Dried Beans - The Right Way - For Maximum Nutrition

▶︎
Sailor, Soldier, & Explorer Rations: Food for the Commoner - Salt Pork

▶︎
