Este CHAI con Dátiles es Mejor que Café – ¡Adictivo y Saludable

Today I'll show you how to make Date Chai, a drink full of aroma, natural energy, and healthy sweetness. The best part: you can enjoy it hot to relax or cold with ice as a refreshing frappé. Physical Arabic Cookbook (Worldwide Shipping – Arrives Super Fast): https://a.co/d/dda9t6r 📲 Digital Version (eBook to always have it with you): https://pay.hotmart.com/I103314410A?c... 📸 Instagram – Follow me for more recipes and stories from the Arab world:   / lacocinademaher   🥤 Recipe: Date Chai Latte (Serves 4) Ingredients: 500 ml (2 cups) of water 1 cinnamon stick 4 g of sliced ​​fresh ginger 5 lightly crushed cardamom pods 2 tsp of brown sugar (optional, you can replace it with honey or just use dates) 3 large dates, pitted and halved 2 tea bags Black Tea 500 ml (2 cups) of milk (cow's milk or almond milk) 1/2 tsp vanilla extract Preparation: In a saucepan, combine the water, cinnamon, ginger, and cardamom. Bring to a boil and simmer for 5 minutes over medium heat. Add the black tea bags and dates. Cook for another 3–4 minutes. Remove the softened dates and place them in a blender with a little of the milk and the vanilla. Blend until smooth. Return to the saucepan, add the remaining milk and the date cream. Sweeten with brown sugar or honey, if desired. Heat gently (do not let it boil vigorously). Serve hot or let cool and blend with ice for a creamy frappé version. 0:00 Introduction 1:25 Ingredients 1:46 Spice Infusion 2:45 Add Tea and Dates 4:27 Blend with Milk 5:08 Blend Dates with Vanilla 6:19 Hot Version 7:13 Iced Version