طريقة عمل كريب المطاعم صيامى الحادق في البيت | هتعملوه وتخزنوه وهتعملوا ١٠ كريبات بتمن واحده

Say goodbye to expensive restaurants! I'll teach you the secrets to making authentic, delicious, and perfectly cooked savory vegan crepes at home. The best part? Savings! We'll make ten complete crepes for the price of just one store-bought one! I'll also share tips on freezing and storing crepes so you can take them out anytime for filling and cooking. This will be a lifesaver for school lunches or quick meals, along with ideas for different and budget-friendly fillings that the whole family will love. Question: What's your favorite crepe filling that you always order from restaurants? I'm waiting to hear your thoughts in the comments! 👇 Vegan Crepe Batter Ingredients: 3 cups water | 2 cups flour | 3 tablespoons oil | 1/2 teaspoon salt | A pinch of black pepper. Vegan Spicy Toum Ingredients: 2 cups water | 4 tablespoons cornstarch | 1 tablespoon vinegar | 1 tablespoon lemon juice | A pinch of salt and a pinch of black pepper | 1 teaspoon harissa (chili paste) 1 teaspoon paprika and a pinch of chili powder | 1/3 cup vegetable oil | A little extra water (to thin the batter if desired). Crepe filling and topping (as desired): Air-fried potatoes | Quick pickles | Vegan mozzarella cheese | Ketchup | Potato seasoning.