COCHINILLO || My Easy Recipes by Tina’s Kitchen
Facebook: / tina-gutierrezs-kitchen-364605610811596 Instagram: / tinaskitchentime SERVING: 12 persons INGREDIENTS: 4kilos suckling pig Water (for roasting and brining) Lard/olive oil for basting Brine ingredients: 5 stems tanglad(chopped and pound) 2 tbsp. Pepper 1.5 cups rock salt 2 tbsp. Oregano 6 liters of water ½ cup worcestershire 1cup minced Garlic 2 tbsp. Light sugar Intro: music by audionautix.com
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