Coconut Barfi || Milk Powder Barfi #holirecipes -Episode 363

If you would like to help support my channel, please check this out: https://paypal.me/matthewsguyanesecook __________________________________________________________________________ Amazon Affiliate Links: VitaMix Blender: https://amzn.to/2IHf9pT My RED Granite Pot Set used in the video!: https://amzn.to/2HiaSJ1 For the wok I use: https://amzn.to/2AqwTBW For my tortilla press!: https://amzn.to/2QshXYI For my tawa!: https://amzn.to/32rtb5k Cassava Flour: https://amzn.to/3lp6jw1 For My Mortar and Pestle!: https://amzn.to/31CKtxF For the IMUSA griddle pan I use: https://amzn.to/3gIYb6e For my cast iron dutch oven!: https://amzn.to/3felaG4 For my blue IMUSA Pan: https://amzn.to/2ZB6r1h For my tostones press: https://amzn.to/2BrUfYT For the knife I use!: https://amzn.to/3gmPAWO Tera Mortar and Pestle!: https://amzn.to/31CKtxF Wire racks: https://amzn.to/2B7MDtU Glass Bowls: https://amzn.to/2WuHJ28 Karahi/Caldero Pack: https://amzn.to/2WriFJC Karahi/Caldero Pot: https://amzn.to/3dTZ0Ij Core silicone spoons: https://amzn.to/2T2cn13 Core silicone spoons (small pack): https://amzn.to/3cwkxpR Large Stainless Steel Spoons: https://amzn.to/2xWpmtA Nonstick Pot: https://amzn.to/3dINm2J Dutch Oven: https://amzn.to/3fO8R3M __________________________________________________________________________ Ingredients and Measurements: 3 cups milk powder 2 tsp. ground cardamom/elychee 1 tsp. ground ginger (you can omit or use fresh) 1/2 tsp. ground nutmeg 1/3 cup evaporated milk 2 tbsp. ghee or unsalted butter 3/4 cup dessicated or fresh coconut For the syrup: (you may or may not need all of it, don't dump it all into the milk mixture at once!) 1 cup sugar 1/3 cup water desiccated coconut for topping (OPTIONAL) sprinkles for topping (OPTIONAL) __________________________________________________________________________ My Other Phagwah/Holi Desserts! Parsad/Mohanbhog-    • Guyanese Parsad || Mohanbhog || Collaborat...   Orange Soda Parsad-    • Orange Soda Parsad || Guyanese Style || Sa...   Salt Butter Parsad-    • Guyanese Salt Butter Parsad || Episode 51   Latto/Crunchy Mithai-    • Crunchy Mithai || Guyanese Latto/Lakto || ...   Soft/Fluffy Mithai-    • Melt In Your Mouth Guyanese Mithai || Eid ...   Trini Style Ladoo-    • Ganesh Ladoo || Indian Sweets- Episode 173   Sweet Rice/Kheer-    • Guyanese Sweet Rice/Kheer || Meeta Bhaat |...   Lapsi-    • Guyanese Lapsi || Mother Durga Sweet- Epis...   Puri-    • Guyanese Puri || Suhari- Episode 49   Panjri-    • Panjri || Lord Krishna Sweet- Episode 95   Vamazelli Cake-    • Guyanese Vamazelli Cake || Vermicelli Cake...   __________________________________________________________________________ Follow me on social media! Instagram- @matthews.guyanese.cooking Facebook- matthews.guyanese.cooking __________________________________________________________________________ 👉 SUBSCRIBE, it's free!: https://goo.gl/ZlUPcl​ 📥 Download: https://hypeddit.com/track/s1f3kf​ 🔊 Similar music: • Indian music playlist: https://bit.ly/bkc-indian-playlist​ • Oriental music playlist: https://bit.ly/bkc-oriental-playlist​ • Instrumental music playlist: https://bit.ly/bkc-instrumental-playl... 🔊 Artist: BeatByShahed    / djshahmoneybeatz​     / djshahmoneybeatz​     / ​   🔊 License: You’re free to use this song in any of your videos, but you must include the following credits in your video's description (Copy & Paste): 🔻 "Shahed - Indian Fusion" is free to use anywhere as long as you credit Shahed. Music promoted by BreakingCopyright: https://bit.ly/shahed-indian-fusion​ 🔺 🔊 Contact us: [email protected]