FONDUE DE CHOCOLATE VEGANO e NHOQUE: como fazer refeições para JANTAR VEGANO | Diário de Uma Vegana

Alana Rox teaches you how to make a VEGAN DINNER with SWEET POTATO GNOCCHI AND VEGAN CHOCOLATE FONDUE. The gnocchi with rustic tomato sauce is simple to prepare and the delicious chocolate fondue is the ideal dessert for a romantic dinner. It's a menu that no one can find fault with! #AlanaRox #DiárioDeUmaVegana #NhacGNT ➡ FOR THE VEGAN SWEET POTATO GNOCCHI: Ingredients: For the gnocchi: 2 cups of cooked and mashed sweet potato 4 tablespoons of rice flour 1 teaspoon of sweet cassava starch Nutmeg Pink salt to taste For the sauce: 4 tomatoes 1 onion 4 cloves of garlic Olive oil Salt, black pepper and oregano Basil Preparation method: For the gnocchi: Mix all the ingredients with your hands and form balls. Pour into boiling water. When they float, remove immediately. For the sauce: Cut the tomatoes into 4 pieces and season with olive oil, red onion, garlic, salt, black pepper and oregano. Bake for about 30 minutes. Then, blend all the roasted ingredients in a blender with a little water to give it consistency and fresh basil. ➡ FOR THE VEGAN CHOCOLATE FONDUE: Ingredients: 100 grams of 70% cocoa chocolate without milk 2 cups of very thick coconut plant-based milk Drops of orange essential oil 2 tablespoons of cocoa 2 tablespoons of cane molasses 2 tablespoons of coconut sugar Preparation: Melt the chocolate and mix with the very thick plant-based milk (coconut milk was used in the recipe) with the drops of orange essential oil, cocoa powder, cane molasses and coconut sugar. Serve with strawberries, kiwi and tangerines. ------------------------------------ ➡ Subscribe to Nhac GNT: http://bit.ly/NHACGNT ➡ Also watch on Globoplay + Channels: www.globoplay.com ➡ Follow Nhac GNT on social media: Facebook:   / nhacgnt   Instagram:   / nhacgnt   Pinterest:   / nhacgnt   Many More Recipes: http://www.nhacgnt.com.br