ТАКОГО ВЫ ЕЩЕ НЕ ПРОБОВАЛИ ✰ БЕЗУМНО ВКУСНЫЙ ЛИМОННО-МАКОВЫЙ КЕКС ✰ КЕКС К ЧАЮ

Lemon and poppy pair wonderfully in this simple yet delicious cupcake. It is very easy to bake this cake with the most common ingredients. We need: Lemon Poppycake Sugar - 200g Lemon zest - 2 tbsp Butter - 200g Eggs - 4pcs Milk - 20g Lemon juice - 60g Flour - 230g Baking powder - 6g Salt - ½ tsp Filling: Poppyseeds - 200g Sugar - 100g Vanilla sugar - 8g Milk - 100g Egg - 1pc Lemon zest - 1 tsp Fudge: Powdered sugar - 150g Lemon juice - 25g For the filling, combine poppyseeds, sugar, vanilla sugar and milk. Cook over low heat with constant stirring until all the liquid has evaporated (about 10 minutes). Remove from heat and let cool. Then add the egg and lemon zest and stir. In a bowl, grind the sugar and lemon zest, add butter (room temperature), beat until a light fluffy mass is formed. Add one egg (room temperature) after each addition and beat well. Pour in milk and lemon juice, mix. Sift flour with baking powder, add salt and mix thoroughly with a silicone spatula so that there are no lumps. Cover the mold (my mold is 26x11) with parchment paper. Put ⅓ part of the dough in a mold (for convenience, you can use a pastry bag), spread ½ part of the poppy filling on top. Then the second layer of dough and filling. Put the remaining dough on top, flatten and put into the oven. Bake at 180C on the lowest setting for about 50 to 60 minutes. Check the willingness with a wooden skewer, it should come out of the cake dry. For fudge, add lemon juice to the powdered sugar, stir and cover the cooled cake. Bon Appetit! #poppycake #lemoncake #loafcake My TikTok: https://vm.tiktok.com/ZMeDWtWfD/ My Instagram:   / madina_kodiri   Make sure to subscribe to my channel for more videos! ❤️