Speisestärke oder Mehlbutter - Was ist besser?

There are several ways to thicken a sauce. The most common methods are cornstarch or a roux (flour and butter paste). But which is better for thickening soups and sauces? Find out in the video. Read the article here 👉 https://wp.me/p9uHGX-1WC ________________________________________________________ If you enjoyed my video, please subscribe to my channel. And if you also activate the notification bell, you won't miss any future videos from me. 👍😃 Links to my websites: Gastronomy Whispers - http://www.hoga-pr.de Recipes and more - http://www.hoga-pr.de/gastrovideo/ Legal Notice - http://www.hoga-pr.de/impressum Other pages: Instagram -   / meiers_kochtipps   Directed and produced by: Markus Meier / Meier's Cooking Tips Thank you for watching! __________________________________________________________ SUBSCRIBE FOR MORE VIDEOS Don't want to miss any more of my cooking videos? Subscribe - http://www.meierskochtipps.de/abonnieren *By clicking on these links and making a purchase, you support my YouTube channel. It won't cost you anything extra! Affiliate link #MeiersCookingTips My equipment on Amazon* https://www.meierskochtipps.de/shop