Pannonischer Rollbraten

A rolled roast – typical of Burgenland – hearty and flavorful! Recipe: 1.5 kg pork belly 1.5 tsp salt 1 tsp pepper 1/2 tsp ground caraway seeds 1.5 tbsp sweet paprika powder 1 bunch marjoram (1 tbsp dried) 1 bunch parsley (1-2 tbsp dried) 3 cloves garlic 1 spring onion Sauce: approx. 1/2 L water 1 bunch soup vegetables 2 cloves garlic