BOLO PRESTÍGIO PARA ANIVERSÁRIO / RECEITA FÁCIL/ SIMPLESMENTE DIVINO!

#prestigecake #easyrecipe #dessert In this video I'll show you step-by-step how to prepare a Prestige Cake for a birthday. Easy recipe, chocolate sponge cake with 2 creamy fillings, balanced flavor. This cake is wonderful 😋 👉 Don't forget to like and subscribe to the channel for more easy recipes like this one. INGREDIENTS SPONGE CAKE BATTER 6 LARGE EGGS (380 GRAMS) 1 CUP OF SUGAR (190 GRAMS) 3/4 CUP OF WHEAT FLOUR (100 GRAMS) 1 CUP OF CORNSTARCH (100 GRAMS) 2 TABLESPOONS OF 50% COCOA POWDER (30 GRAMS) CHOCOLATE FILLING 1 CAN OF SWEETENED CONDENSED MILK (395 GRAMS) 1 BOX OF HEAVY CREAM (200 GRAMS) 2 TABLESPOONS OF 50% COCOA POWDER (30 GRAMS) 1 DESSERT SPOON OF UNSALTED BUTTER OR MARGARINE (20 (GRAMS) COCONUT FILLING 1 CAN OF SWEETENED CONDENSED MILK (395 GRAMS) 1 BOX OF HEAVY CREAM (200 GRAMS) 3 TABLESPOONS OF CORNSTARCH (40 GRAMS) 1 BOTTLE OF COCONUT MILK (200 ML) 500 ML OF MILK 1 HEAPING TABLESPOON OF UNSALTED BUTTER OR MARGARINE (30 GRAMS) 150 GRAMS OF DRY SHREDDED COCONUT SYRUP TO MOISTEN THE CAKE 200 ML OF SWEETENED CONDENSED MILK 200 ML OF MILK 2 TABLESPOONS OF 50% COCOA POWDER (30 GRAMS) TOPPING 2 BOXES OF HEAVY CREAM (400 GRAMS) (GRAMS) 10 TABLESPOONS OF CHOCOLATE POWDER (130 GRAMS) 1 HEAPING TABLESPOON OF UNSALTED BUTTER OR MARGARINE (30 GRAMS) TO DECORATE THE CAKE 100 GRAMS OF DRIED COCONUT FLAKES 20 CM DIAMETER AND 10 CM HIGH CAKE PAN 240 ML MEASURING CUP SHARE THIS VIDEO WITH YOUR FRIENDS AND FAMILY #easyrecipe #prestigecake #chocolatecake #dessert #chocolate #shreddedcoconut #festivecake #birthdaycake #creamyfilling #confectionery