How Chinese Chef Cooks Garlic Fried Chicken Wings

Discover the exquisite flavors of Cantonese cuisine with our delectable Authentic Chinese Garlic Fried Chicken Wings Recipe – a true culinary delight! Join us on a gastronomic journey as my mom, a seasoned cook, walks you through the step-by-step process of creating this mouthwatering dish. She'll unveil the simplicity of the ingredients readily available in your home kitchen and guide you through the art of achieving crispy perfection while frying these garlic-infused chicken wings. Get ready to embark on a flavorful adventure and learn the secrets to mastering this tasty Cantonese favorite! 🥢🍗✨ Ingredients: For Marinade: 2 pounds of chicken wings, did not split at the joints 2 tablespoons soy sauce 2 tablespoons oyster sauce 2 tablespoons Chinese rice wine or dry sherry 1 tablespoon sesame oil 1 teaspoon sugar 1 teaspoon Chicken bouillon powder 6 cloves garlic, minced 1 minced ginger 1 egg 2 tbsp corn flour For Coating: 1 cup All purpose flour For Frying: Vegetable oil for deep frying Optional Garnish: Sesame seeds Chopped green onions squeeze of lemon Instructions: Marinate the Chicken Wings: In a large bowl, combine soy sauce, oyster sauce, rice wine, sesame oil, sugar, and chicken bouillon powder. Add the chicken wings and toss to coat. Marinate for at least 30 minutes, or preferably, refrigerate for a few hours or overnight. Coat the Chicken Wings: In a separate bowl, add 1 cup all-purpose flour. Dredge each marinated chicken wing in the coating mixture, ensuring an even and light coating. Heat the Oil for Frying: Heat vegetable oil in a wok or deep fryer to 350-375°F (175-190°C). Fry the Chicken Wings: Carefully place coated chicken wings into the hot oil, a few at a time, and fry until golden brown and crispy. This may take about 8-10 minutes. Ensure the wings are cooked through. Garnish and Serve: Optionally, sprinkle sesame seeds and chopped green onions over the wings for a garnish. Serve the garlic-fried chicken wings hot and enjoy!