Salame di tonno alla piemontese - Brodo di Coccole

Tuna salami is a potato-free meatloaf, a traditional Piedmontese recipe that's simple to prepare and served cold as either an appetizer or a main course. It's a perfect option for summer lunches and dinners, and is also ideal for Ferragosto (August 15th). ⬇ INGREDIENTS Serves 4-6 For the tuna salami • 300 g canned tuna (weighed drained) • 3 eggs • 40 g grated cheese • 40 g breadcrumbs • Salt For the green sauce • 100 g parsley • 1 hard-boiled egg • 30 g stale bread • 3 tablespoons vinegar • 5-6 drained anchovy fillets in oil • 1 clove garlic • Extra virgin olive oil • Salt ▼ READ THE RECIPE ON THE BLOG https://www.brododicoccole.com/salame... ▼ LEAVE YOUR REVIEWS HERE REQUESTS https://forms.gle/akDEuQnpqtjKJss68 ▼ SUPPORT BRODO DI COCCOLE Buy me a coffee, cappuccino, or croissant here 👉🏻 https://ko-fi.com/valefatina ▼ SOCIAL MEDIA AND CONTACTS Blog: https://www.brododicoccole.com/ Instagram:   / valefatina   Tik Tok:   / valefatina   Email (for collaborations): [email protected]