Building a brewery Australia ~ Craft Beer Australia

This episode we go through the long process of looking for the right rental for our new, much larger brewery. We are moving from our small tasting room to a 500sqm premises with a drink on premises license. Our capacity is increasing from 6000 litres a month to 24000 litres a month. We predict to be open at the end of April but cannot confirmation a date until all certifications are approved. We bought our new brewing equipment from China, a company called Cassman Brewing. Contact details are [email protected] We highly recommend their equipment. Mention our name and they will look after you. Customs officer is Michael Munayer from Airsea worldwide. Another priceless list of information when opening a brewery: Find a rental suitable Consult with your local council regarding approvals and restrictions Get a town planner to help submit plans to council Have Drawn up plans of premises Enviromental impact statements Fire safety checks Apply for a DA Trade waste and water approvals including contributions to council Consult with tradesman on the cost involved Insurance and public liability Construction certificate Occupation certificate once works are completed Liquor Licence Excise license Brewing equipment and ingredients Water tanks Backflow prevention device Liquid trade waste drainage Electrical, plumbing, tilers, contractors Brew floor, set up of brew house