Hong Kong's Last Shrimp Paste Makers - In Season (S1E3)

Shrimp sauce and shrimp paste are popular condiments in China and southeast Asia. And in Hong Kong, there are only a few independent sauce makers left. We went to the fishing village of Tai O to see how it's made. Don't miss our stories, what's buzzing around the web, and bonus material. Get GT in your inbox! Sign up at http://www.goldthread2.com/newsletter If you liked this video, we have more stories about local flavors, including: How a Refugee Built the Sriracha Empire    • How a Refugee Built the Sriracha Empire   Why It's So Hard to Find Sichuan Peppercorns in America    • Why It’s So Hard to Find Sichuan Peppercor...   Follow us on Instagram for behind-the-scenes moments:   / goldthread2   Stay updated on Twitter:   / goldthread2   Join the conversation on Facebook:   / goldthread2   Have story ideas? Send them to us at [email protected] Producer: Clarissa Wei Videographer and Editor: Mario Chui Animation: Victor Peña and Mario Chui Fixer: Cardin Chan Mastering: Victor Peña Music: Audio Network