Cómo hacer masa de TARTA DULCE sin gluten EN 3 PASOS (con 4 INGREDIENTES)

In 3 STEPS and with just 4 INGREDIENTS, you can make a perfect gluten-free sweet tart crust. Subscribe to the channel to see more videos: https://goo.gl/zMvRUD Yes, as I said. Today you'll learn how to make a sweet tart with any filling you like. While in this recipe I teach you how to make a #gluten-free PEACH TART, this sweet tart crust recipe is the one I used for the STRAWBERRY TART, a delicious treat that turns out perfectly. Also, why not, to make the delicious CABSHA TART or TOFF TART with dulce de leche and chocolate. I hope you're inspired to try making this sweet tart crust with this quick and easy recipe. The crust, also called shortcrust pastry, can be used for tartlets, sweet tarts, cookies, alfajores, and other desserts. Obviously, all of it #gluten-free. ------------------------------------------------------------------------- INGREDIENTS (all must be gluten-free) 200 grams of premix (   • Video  ) 100 grams of butter 50 grams of sugar 1 egg FILLING OF YOUR TASTE YIELDS: 1 tart, 24 centimeters in diameter PREPARATION TIME: Approximately 15 minutes COOKING TIME: 20 minutes in a medium oven (180°C) Full recipe at https://recetasingluten.com/masa-de-t... ------------------------------------------------------------------------- Subscribe to our channel to see more videos like this: https://www.youtube.com/soyceliaconoe... Follow us on INSTAGRAM:   / soyceliaconoextraterrestre   We're on Pinterest!:   / soyceliaconoet   To join our community on FACEBOOK:   / soyceliaconoextraterrestre   We're on TWITTER:   / soyceliaconoet   More recipes, information, tips, and news: https://www.soyceliaconoextraterrestr... #gluten-free #gluten-free #SoyCeliacoNoExtraterrestre