FAÇA UMA COCADA PRESTÍGIO PERFEITA, SEM LEITE CONDENSADO E COM UMA DICA INFALÍVEL

Learn how to make an IRRESISTIBLE coconut candy that doesn't use condensed milk and has a delicious crunchy chocolate coating. This is a recipe for coconut candy, made in a very Minas Gerais style. And I'm sure it will become one of your favorite coconut candies. The white coconut candy is made with grated or crushed dried coconut, as I show in the video, sugar, good quality powdered milk, and water. NOTHING ELSE... no need for condensed milk or to adjust the consistency with sugar. It's a very simple coconut candy to make, and I guarantee it's better than many condensed milk coconut candy recipes, my friends. And the crust is made with semi-sweet fractionated chocolate, which can be substituted with premium chocolate made using the tempering process, and it also has rice flakes to give it an irresistible color. Make this coconut candy, especially if you're into making and selling, because it has a great cost-benefit ratio and the profit margin will be very high. Now, if you, like me, are into making and eating, make this coconut candy recipe on a weekend for the family or eat it all by yourself hahaha... INGREDIENTS 7 and a half cups of Dried shredded coconut (750g) 3 and a half cups of sugar (650g) 2 cups of powdered milk (200g) 1 cup of water (200ml) 1 tablespoon of corn syrup (optional) (20g) Become a member of this channel and get benefits:    / @receitasdowill   FOLLOW ME @will_procopio