FOODMAS#2: HOW TO MAKE SENEGALESE CHICKEN YASSA!

INGREDIENTS: 2KG CHICKEN LEGS 3 LEMONS 2TBS CHICKEN SEASONING 1TBS SALT 1/2TSP DRY PARSLEY 1TSP BLACK/WHITE PEPPER 4 BIG ONIONS 3 MED SIZE ONIONS 5 BIG GARLIC CLOVES 1 BIG SCOTCH BONNET PEPPER 1 CUP VEGETABLE OIL 3TBS MUSTARD Hello friends! If you haven't yet subscribe to my channel then you are missing a lot! you will learn a lot of recipes and new skills with me and mr Drewry (Kwame & Ama) Click here to subscribe: https://www.youtube.com/channel/UCBub... HERE ARE SOME OF OUR BEST VIDEOS: FINGER LICKING BEEF & MUSHROOMS OKRO SOUP https://www.youtube.com/watch?v=gE9mY... FLAVOURSOME MUTTON LIGHT SOUP/SHAPE AND DIVIDE FUFU (+TIPS) https://www.youtube.com/watch?v=UkMsY... GHANA STYLE SPICY GIZZARDS YOU MUST TRY!! https://www.youtube.com/watch?v=KgcYu... THE OIL FREE OKRO SOUP YOU MUST TRY IMMEDIATELY! HEALTHY https://www.youtube.com/watch?v=91PqI... BUSINESS ENQUIRIES: EMAIL: [email protected] I ALSO DO REVIEWS SO YOU CAN SEND ME YOUR PRODUCTS! I SPEAK NATIVE FRENCH TOO (I AM BELGIAN) I SPEAK TWI TOO ( I AM GHANAIAN)