3 segredos pra Canja perfeita! Você nunca pensou em fazer CANJA DE GALINHA desse jeito!

Join my Telegram channel for exclusive content. http://cheff.guiguzela.com.br/yt206 @GuilhermeGuzela Canja is that soup with the taste of affection, of love. The love of a grandmother, of a mother, food that warms the heart. And this canja I made was so good that I wanted to share it with you! The 3 most important secrets are: 1. Sauté the ingredients well. 2. Blend some of the potatoes with a little broth to thicken the soup. 3. A touch of nutmeg at the end to make it even more flavorful. Chicken Soup: 1.5 liters of chicken broth 2 cooked, boneless, and shredded chicken breasts 1 clove of garlic 1 medium onion 3 bay leaves 1 stalk of celery 1 large potato (300g) for blending 2 medium potatoes, diced 2 medium carrots, diced 1 1/2 cups of cooked rice 1 touch of nutmeg Parsley to taste For partnerships, contact: [email protected] Did you like it? Give it a like and subscribe to the channel! Share it with that friend who doesn't know how to cook properly, because it will help them a lot! Want more recipes? Subscribe to the channel! To follow more tips, follow me on social media: Facebook:   / guilherme.guzela   Instagram:   / guiguzela   Facebook Eh Gastronomia:   / ehgastronomia   Instagram Eh Gastronomia:   / ehgastronomia   Comment, give your suggestions! Don't forget to subscribe to the channel! https://www.bensound.com/