Kako filipinka kuha dugu mahunu | How a filipina cook long beans/sitao

This is one way of how we Filipinos cook our long beans or we call it sitaw/sitao in Tagalog and in my local dialect we call it balatong or batong. This is a very versatile vegetable. In china they dry it or pickle it and even chop it so tiny that it looks like green peas. This year I planted four varieties of long beans or meter beans. And I have three colors of it. The purple one looks good to look at. Anyway I just stir fried it and put some meat. You can choose not to put meat and put a coconut cream instead. It goes well with any kind of meat or just by itself for those vegan lovers. #food #foodlover #cooking #cookingvideo #beans #beansrecipe #mahuna #balkanfood #bosnia #bosnianfood #filipino #filipinofood #pinoyfood Filipina sa Bosnia Facebook Account: https://fb.me/IngridinBosnia Instagram Account: ingridinbosnia For any inquiry please email [email protected]