Ashak Afghani Recipe آشک اصیل وطنی با گندنه وطنی 👌🥰

ingredients for the dough: plain flour: 500g + eggs (medium): 1 salt: 1 tablespoon oil: 1 tablespoon + water: 200ml chinese chives or garlic chives: 550g (leek can be used as a substitute) + salt/ coriander seeds/ chili: 1 teaspoon + oil: 3 tablespoon ingredients for tomato sauce: canned chopped tomatoes: 400g + onions: 2 oil: 125ml salt/ coriander seeds/ paprika/ chili/ turmeric: half teaspoon + tomato paste: 1 tablespoon + garlic: 2 cloves + water: 100ml ingredients for yogurt sauce: yogurt: 500g + salt/ dried mint/ dill + garlic: 2 cloves 0:00 preview 0:43 ingredients lists 0:54 dough recipe 2:07 tomato sauce recipe 3:26 rolling out the dough and making wrappers 6:21 filling recipe 7:36 filling the wrappers 08:50 boiling and tips 9:41 yogurt sauce recipe 10:28 finished boiling 12:10 adding the toppings 13:45 finished recipe