[BEAN 터뷰] 아침에 딱! 두시간만 운영하는 카페있다? ㅣ대구카페ㅣ 밥은 줍니까?

"Is there a special cafe that operates only during morning hours?" Hello. This is the return of Proster's Bean Interview! 🙃 For this Bean Interview, we visited Roast House in Bongmu-dong, Daegu, a special space that operates exclusively during morning hours. We met with CEOs Lee Myung-ki and Yoon Chang-ik to hear why they decided to operate the cafe only during the morning, the thoughts behind their unique operating style, in-depth stories about roasting, and various episodes they experienced while preparing the store. We have captured everything from the two CEOs' thoughts on why they decided to operate the cafe only in the morning and the unique operating methods behind it, to in-depth discussions about roasting, and the various episodes they experienced during the process of preparing the store. Meet the sincere story of Roasthaus, who fill their space with their own unique coffee and stories even within the limited time of morning, in this Beanterview video.😉 @roasthaus.kr #DaeguCafe #DaeguRestaurant #Roasthaus #Cafe #Proaster [Direct Links] Proaster Website: https://www.taehwan.co.kr/ Proaster Instagram:   / proaster.kr   Proaster Naver Cafe: https://cafe.naver.com/proasterkorea Proaster Naver Blog: https://blog.naver.com/proaster Showroom Inquiries TEL: 070-4154-3410 Directions: Proaster Showroom, Room 828, Bupyeong J-Tower 3rd Knowledge Industry Center, 337 Bupyeong-daero, Bupyeong-gu, Incheon