甘肃兰州，牛肉面5大高手之中神通磨沟沿，基本操作1天最少2000碗【麦总去哪吃】

Hello everyone, I'm Mr. Mai! Speaking of Lanzhou ramen, it is a well-known "national snack". Today, I came to a large ramen shop to show you the whole process of making Lanzhou ramen. From the ingredients to the ramen, every step is a test of technology, pouring a few spoons of red oil It is the soul of beef noodles, so enjoyable! 🔷Lanzhou Spicy Beef Noodles    • 甘肃兰州最辣牛肉面，牛肉面8元牛肉100一斤，怒加10勺辣油，得劲【麦总去哪吃】   🔶Guizhou Refugee Hot Pot    • 贵州六盘水30年难民火锅，隐藏钢铁厂生活区内，人均30块超级下饭【麦总去哪吃】   🔷High-priced Yangzhou Fried Rice    • 江苏扬州天价炒饭268一份，淮扬菜大师现炒，扬州炒饭不是蛋炒饭【麦总去哪吃】   One of life's hobbies is to taste delicious food Determined to travel all over the country to dig the delicious food in the market Bring you a different food culture If you like me, click to subscribe:    / @maizong   Lanzhou, Gansu Province, among the top 5 beef noodle masters, Shentong Mogouyan, basic operation at least 2000 bowls a day [Where does Mr. Mai go to eat] #Lanzhounoodles #beefnoodles #streetfood