Recette des Eclairs au Café

● Today I'm sharing a recipe for coffee éclairs: a soft choux pastry filled with a smooth coffee pastry cream, topped with a coffee sugar glaze: a classic pastry to try without delay! 😉 ● Ingredients for the recipe (for 10 éclairs): ● For the coffee pastry cream: 600ml whole milk 135ml heavy cream (35%) 120g egg yolks (6 to 7 yolks) 80g sugar 90g cornstarch 55g butter 40g coffee extract (Trablit) ● For the choux pastry: 90g milk 95g water 75g butter 10g sugar 1 pinch of salt 110g all-purpose flour (T55) 3 eggs (150g) 1 egg for the egg wash ● For the coffee glaze: 190g powdered sugar 32g egg whites (1 large egg white) 3 tsp. Coffee extract 1 vanilla bean ● Ingredients: Papua Vanilla – David Vanille: https://www.davidvanille.com/fr/gouss...  PROMO CODE: GET 10% OFF ON DAVIDVANILLE.COM WITH MY CODE “JUSTINCOOKING” Trablit Coffee Extract: https://www.cerfdellier.com/1829-extr... ● Enjoy your meal! ● If you'd like to see more of my videos, please subscribe to my channel – it's free! ● Join me on Tuesdays and Fridays for a new recipe! ● My social media: Facebook:   / justincookingrecettes   Instagram:   / justincooking   ● See you soon! ♡