Perfect Chocolate Swiss Roll with Silky Ganache – No Cracks!
Ingredients: Eggs – 4 Sugar – 120 g Flour – 60 g Cocoa powder – 30 g Cornstarch – 10 g Vegetable oil – 30 g Hot water – 2 tbsp Salt – a pinch Dark chocolate – 200 g Heavy cream – 300 ml Don’t forget to like & subscribe for more desserts!
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