Взбивание молока ДОМА для капучино, латте. Уроки бариста.

Our subscribers often ask about making coffee at home. In this episode, we'll explore a popular topic: frothing milk at home for cappuccino, latte, and other coffee drinks. We tried frothing milk in various ways and chose the best option for home use. For our experiment, we tried frothing milk in a blender, an electric whisk, an electric frother, a shaker, a French press, and even in a bottle. You might also be interested in these episodes: Milk Frothing Technique:    • Как взбивать молоко для капучино, латте  и...   Basic Latte Art Drawings:    • Уроки латте-арт. Базовые рисунки  (сердце,...   How to Make Espresso and Americano:    • Как приготовить эспрессо и американо. Курс...   Want to become a barista or open a coffee shop? We'd love to see you at our Barista League courses: ligabarista.ru Barista League on social media: https://vk.com/liga_barista   / ligabarista   https://t.me/ligabarista