Balaleet with egg | Emirati breakfast recipe | Balaleet طريقة عمل البلاليط بالبيض | البلاليط

Balaleet is a sweet and savory dish popular in the Arabian gulf. Traditionally consisted of vermicelli sweetened with sugar, cardamom, rose water and saffron. Severed with overlying thin egg omelette. Sweet dish made with eggs were popular since early bedouins era and the addition of vermicelli came with the traders who introduced pasta to the Middle East. Balaleet:- (Arabic breakfast) Ingredients: ▪Pasta vermicelli ……..400 gms (seviyan) ▪Oil…………1 tbsp (Tail) ▪Water……….5 cups or as required (Pani) ▪Sugar………12 tbsp or as taste (Cheeni) ▪Ghee / Butter..........4 tbsp (Makhan) ▪Green cardamom powder ............1/2 tsp (Sabz elaichi) ▪Saffron ………1/4 tsp ▪Water.......1 tbsp (Pani) ▪ Eggs.........2 (Anday) ▪Salt........2 pinch (Namak) 👇👇👇😍Click to see better videos😍👇👇👇 https://bit.ly/3BiZneo ------------------------------------------------------------------------------- Please follow us on Instagram and Facebook:   / raoufi.chef   https://www.facebook.com/profile.php?... ------------------------------------------------------------------------------- Don't forget to subscribe to the raoufichef channel and activate the bell (🔔) and support us by liking and sharing the video 😍 ------------------------------------------------------------------------------- #balaleet #breakfast #بلالیط ------------------------------------------------------------------------------- Balaleet with egg | Emirati breakfast recipe | Balaleet طريقة عمل البلاليط بالبيض | البلاليط