Crispy Polenta Fries (Better Than Potatoes!)
Crispy on the outside, cheesy and gooey on the inside, these Italian polenta fries are a twist on the classic Northern Italy cornmeal dish. Polenta starts creamy, then sets firm, making it perfect for cutting into chips. Serve them hot as tapas or an appetiser, with basil aioli for dipping. You can fry, grill, or roast them in the oven, either way, they’ll disappear fast. RECIPE: https://recipe30.com/polenta-chips.html/
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