【淡路島 洲本市】開店前から大行列。絶品淡路メシを求め地元民も観光客も殺到する超絶人気店「もへいじ」に密着丨Japanese Noodles Restaurant

Restaurant Name: Mendokoro Moheiji Map: https://maps.app.goo.gl/dptcHWzNhrbK1... Address: 1-4-569-1 Shimokamo, Sumoto City, Hyogo Prefecture, Japan 0:00 Digest 0:33 Main Content 1:31 Introduction of the Owner 4:38 Noodle Making 7:14 Staff Interview ① 11:50 Preparation of Kakiage (Vegetable Tempura) 14:09 Preparation of Broth & Seasoning Sauce 22:45 Cutting the Noodles 27:06 Staff Interview ② 28:40 Staff Meal Preparation 32:26 Shop Opening 35:28 Cooking Stamina Nikutama Don (Meat and Egg Bowl) 40:34 Takeout Oden 45:31 Customer Interview ① 53:00 Customer Interview ② 54:18 Tasting Time 58:45 Staff Interview Japanese Noodles Udon Soba Hyogo Kyoto    / @japan_foodstory   #Udon #Katsudon #Porkcutlet #Ricebowl #Tempura #Hyogo #Hyogofood #Japan #StreetFood #JapaneseFood #JapaneseStreetFood

A Cool Udon Restaurant Left in an Old Building! Incredibly Delicious Udon Made by a Great Chef!
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A Cool Udon Restaurant Left in an Old Building! Incredibly Delicious Udon Made by a Great Chef!

A Chinese restaurant that sells 2,000 fried eggs a day
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A Chinese restaurant that sells 2,000 fried eggs a day

Everyone ordered the same. A close look at Japan's incredibly popular Udon Restaurant
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Everyone ordered the same. A close look at Japan's incredibly popular Udon Restaurant

The Impossible Standards of a Japanese Knife Blacksmith
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The Impossible Standards of a Japanese Knife Blacksmith

12分間も茹で続ける特注超極太麺!オープン直後の地獄から行列店へ這い上がった、濃厚つけ麺を愛する男の厨房に完全密着。【松本市 麺屋 絆】
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12分間も茹で続ける特注超極太麺!オープン直後の地獄から行列店へ這い上がった、濃厚つけ麺を愛する男の厨房に完全密着。【松本市 麺屋 絆】

How Moms Make 4,114 Sushi Rolls at a Tiny Japanese Station Soba Shop
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How Moms Make 4,114 Sushi Rolls at a Tiny Japanese Station Soba Shop

見たことない圧巻の鮮魚盛り定食に1日500人が押し寄せる!怪物食堂の忙しすぎる1日に密着。
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見たことない圧巻の鮮魚盛り定食に1日500人が押し寄せる!怪物食堂の忙しすぎる1日に密着。

淡路島・洲本の商店街めぐり(兵庫県洲本市)
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淡路島・洲本の商店街めぐり(兵庫県洲本市)

Amazing Udon Masters! 3 Generations Running a Legendary Shop
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Amazing Udon Masters! 3 Generations Running a Legendary Shop

1,200 customers a day. The customer first Chinese restaurant is crazy that it's open until 2am.
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1,200 customers a day. The customer first Chinese restaurant is crazy that it's open until 2am.

What Do Koreans Make with Sweet Potatoes?!
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What Do Koreans Make with Sweet Potatoes?!

Authentic Master of Chinese Cuisine! How to Make Fried Rice and Mapo Tofu
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Authentic Master of Chinese Cuisine! How to Make Fried Rice and Mapo Tofu

Why This Udon Shop Fills 60 Seats Instantly — Two Brothers Keep Their Father’s Recipe Alive
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Why This Udon Shop Fills 60 Seats Instantly — Two Brothers Keep Their Father’s Recipe Alive

Why This Japanese Bento Sells 1,000 Meals a Day—and How to Make It for Just $4"
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Why This Japanese Bento Sells 1,000 Meals a Day—and How to Make It for Just $4"

There is a udon restaurant that has been in business for 130 years.
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There is a udon restaurant that has been in business for 130 years.

100-Person Line? No Problem! How Monster Ramen Shops Deal with the Crowds丨Japanese Tonkotsu Ramen
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100-Person Line? No Problem! How Monster Ramen Shops Deal with the Crowds丨Japanese Tonkotsu Ramen

Best Selling Curry Udon! Professionals Preparing For Nonstop Orders
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Best Selling Curry Udon! Professionals Preparing For Nonstop Orders

Guangzhou Night Market  | 50+ Street Foods in China's Food Capital
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Guangzhou Night Market | 50+ Street Foods in China's Food Capital

【東京】すべて一人で…!繊細すぎる職人が営む大衆そば屋が本気で凄かった!
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【東京】すべて一人で…!繊細すぎる職人が営む大衆そば屋が本気で凄かった!

Kobe beef udon made by Japanese meat craftsmen
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Kobe beef udon made by Japanese meat craftsmen