OLIVO ABBANDONATO: Marco lo POTA e lo RIPORTA in PRODUZIONE

The heated jacket I used https://it.milwaukeetool.eu/range/hea... Today I'm taking you to an olive grove for a reform pruning on a giant olive tree that's been left untended for years. With Marco Penitenti, I'll show you step-by-step how to reduce the tree's height, select the branches, and apply the return cut, an agronomic technique that preserves sap and promotes future production. You'll learn how to manage tall and untamed trees, how to choose the main branches, how to maintain vegetative balance, and how to protect the cuts with Vinaville and copper to prevent disease and promote healing. 🌳 All the course info: https://videllebionatura.it/prodotto/... The olive tree pruning course is designed for farmers, hobbyists, and enthusiasts who want to learn the fundamental techniques for keeping olive trees healthy and optimizing olive production. Through a combination of theory and practice, participants will acquire the skills necessary to prune olive trees while respecting their life cycle and the specific characteristics of each tree. Video in collaboration with @milwaukeetoolitalia 🗓️ Download the 2026 FARMER CALENDAR for free: https://www.statobradofarm.it/product... 🗓️ Subscribe to my newsletter https://whgblluh.sibpages.com 🍾 Taste the products from my farm: Link to purchase my wine → https://bit.ly/3H1iCOO Chapters 00:00 Introduction to reform pruning on an abandoned olive tree 00:26 Problems with tall trees: treatments and harvesting 01:17 Olive fruit fly and alternate bearing 02:06 Objectives of reform pruning 02:29 Branch selection and polyconic vase shape 02:54 Return cut: fundamental agronomic technique 03:42 Safety and double cut on large branches 04:20 Clothing and a Milwaukee heated jacket 05:10 Reducing the top and maintaining sap 06:00 Continuing pruning in subsequent years 06:27 Cleaning branches and managing light 07:03 Second crown and selection of suckers 07:51 Uniformity of branch height 08:10 Manageable height and traditional scaffolding 08:37 Estimating the amount of wood removed 09:26 Organization of an intensive pruning course with Marco 10:14 Checking the ropes and vital branches 11:18 Using the electric lopper and cutting techniques 12:20 Managing suckers and covering vegetative windows 13:18 Continuing pruning and choosing branches 14:27 Evaluation of branch diameter and weight 15:07 Controlled lowering of the Plant 4:44 PM Production estimate and management of residual shoots 5:39 PM Tips for managing cut wood 6:05 PM Final work on the head and uniform height 7:48 PM Final check and lowering of the heads 9:08 PM Comparison between old plants and re-grown shoots 10:29 PM Protecting the cuts with Vinaville and copper Discover Ultrapixel, the company that labels my wine https://bit.ly/3CHfZyW #mattthefarmer #pruning #olivegrove The video contains sponsored products