Peanut Chikki Recipe | Groundnut Chikki | Peanut Jaggery Bar | Kadalai Mittai | Healthy Snacks

Peanut Chikki Recipe | Groundnut Chikki | Peanut Jaggery Bar | Kadalai Mittai | Healthy Snacks ‪@HomeCookingShow‬ #peanutchikkirecipe #peanutchikkirecipewithjaggery #howtomakepeanutchikki #chikkirecipe #mongfalichikkirecipe #peanutjaggerybar #chikki #snacks #sweetrecipes #peanutcandy#kadalaimittai #homecooking #homecookingshow Prep Time: 10 mins Cook Time: 20 mins Servings: - Other Snacks Recipes Potato chips -    • Crispy Potato Chips | Potato Recipes | Eve...   Mixture Recipe -    • Mixture Recipe | Spicy Puffed Rice | Spicy...   Murukku Recipe -    • Murukku Recipe | Chakli Recipe | Snacks Re...   Other Sweet Recipes Besan Ladoo -    • Besan Ladoo Recipe | Diwali Sweets | India...   Mysore pak -    • Mysore Pak Recipe | Indian Sweets | Diwali...   Khaja Sweet Recipe -    • Mini Madatha Kaja Recipe | Diwali Sweets |...   To Make Peanut Chikki Peanuts - 2 Cups Jaggery - 2 Cups (Buy: https://amzn.to/3YtP54w) Water - 1/2 Cup Cardamom Powder - 1 Tsp Ghee - 4 Tsp (Buy: https://amzn.to/2RBvKxw) Method: 1. Roast the peanuts for 5 mins and keep aside. Make sure to remove the skin if you are using the ones with skin. 2. Take water in a saucepan. Add jaggery. Cook until the jaggery is fully melted. 3. Strain the melted jaggery to a wide pan and cook. 4. Add cardamom powder and mix well. 5. Once jaggery is of the desired consistency, add ghee and mix. 6. Then add the roasted peanuts and mix well. 7. Grease a tin with ghee and keep. 8. Transfer the peanut jaggery mixture to the greased tin and even it all out. 9. After the mixture cools down, remove it from the tin and cut it into bite sized pieces. 10. That's all, yummy peanut chikki is ready to be served, it can be stored for about a week in an air tight container. Peanut chikki is an Indian traditional sweet snack that can be made easily and enjoyed for a healthy snacking. The main ingredients in this recipe are peanuts and jaggery. The key to a nice peanut chikki is in getting the correct jaggery syrup consistency. Once you get it right, the whole snack will turn out perfectly. I have shown all the ingredients with measurements in this video, please follow the same for a nice outcome. You can store this chikki in an airtight jar for more than a week and enjoy whenever you feel like snacking. So do try this recipe and let me know how it turned out for you guys, in the comments section below. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -  / homecookingshow   YOUTUBE:    / homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com/