Просто ПЛОВ. Просто РЕЦЕПТ от Тихона.

How to cook pilaf. A recipe for a simple pilaf. Pilaf in a cauldron over a campfire. Telegram - https://t.me/TihonC_T VK https://vk.com/tikhonpastry Zen https://zen.yandex.ru/id/5f819b8741fc... RuTube https://rutube.ru/channel/24679897/ YouTube    / @tihonct   SUBSCRIBE TO THE CHANNEL, LIKE THE VIDEO, AND SHARE IT WITH YOUR FRIENDS!! New video on YouTube on the Tikhon Cook and Travel channel: "Simple PILOV. A Simple RECIPE from Tikhon. ENG SUBJECT."    • Просто ПЛОВ. Просто РЕЦЕПТ от Тихона.   Subscribe to the channel - https://goo.gl/6F67vr #plov #recipe #cauldron _________________ Follow us on social media VK https://vk.com/tikhonpastry OK https://ok.ru/profile/589515200825 FB   / tikhoncookandtravel   Zen https://zen.yandex.ru/id/5f819b8741fc... For a 12-liter cauldron: 1.5 kg of laser rice (soak with salt in warm water for an hour, then rinse) Water (in zirvak): 930-1000 ml. Pour 930 ml of water into the zirvak. If you notice that the water level in the cauldron is low while the rice is cooking, add another 50-70 ml. Beef 1.5 kg Onion 1 Yellow or orange carrot 2 kg Sunflower oil 400 g Fat tail 200 g Cumin 1 tbsp (10 g) Salt 40 g Ground black pepper 5 g Garlic 2 heads Hot pepper 1-2 If you buy a spice mix for pilaf (cumin, sweet and hot peppers, dried tomatoes, ground black pepper, barberry, saffron), add 10-15 g to the zirvak and the same amount to the rice.