🦐 ¡Advertencia! Sabor Explosivo de Esta Combinación de CAMARÓN, PULPO, ATÚN Y PESCADO.

Imagine In a world where flavors meet and culinary traditions merge, there is a combination that defies all expectations. A recipe so unique, we had to warn you before revealing it... Ingredients: 200 g cooked shrimp 200 g cooked octopus 200 g tuna 200 g fish in brine Sliced ​​red onion Sliced ​​cucumber Avocado Salt and pepper to taste 8 limes Serves 4 Preparation time: 30 minutes Contains 340 calories per serving Ingredients: RED SAUCE (8 ingredients) ½ large serrano pepper, seeded 4 black peppercorns 4 dried chiltepin or piquin peppercorns 2 large garlic cloves ¼ cup red onion ¼ cup Clamato juice 1 pinch of salt 1 tablespoon sriracha Ingredients: BLACK SAUCE ½ cup soy sauce (Kikoman) 1 large serrano pepper, seeded 2 1 clove garlic 1/4 cup red onion 1 large chipotle pepper STEP 1: The Proteins We'll use 2 grams of cooked and peeled shrimp. Since you have to cook this product, the question is, what is this amount in raw shrimp? The answer is as follows: 300 grams raw yields 200 grams cooked. That is, it loses a third of its weight. The cooked octopus is prepared the same way as the shrimp. We cut it into large pieces and reserve the tip of the largest tentacle for plating. Try to use a large octopus; it looks better. We'll cut the tuna into approximately 2-centimeter cubes and marinate it with a little soy sauce. For the salted fish, cut it into 2-centimeter cubes, put it in a bag with a tablespoon of salt, a cup of ice, and a little water, and let it sit for about half an hour. I recommend doing this well before starting the... Recipe STEP 2: The Sauces Ingredients: RED SAUCE 8 ingredients ½ large serrano pepper, seeded 4 black peppercorns 4 dried chiltepin or piquin peppercorns 2 large garlic cloves ¼ cup red onion ¼ cup Clamato juice 1 pinch of salt 1 tablespoon sriracha Ingredients: BLACK SAUCE 5 ingredients ½ cup soy sauce (Kikoman) 1 large serrano pepper, seeded 2 garlic cloves ¼ cup red onion 1 large chipotle pepper (SECRET) Prepare one cup of Clamato juice with the sauce to taste. STEP 3: The Vegetables Only two vegetables because this is a straightforward recipe. Sliced ​​red onion to taste. Sliced ​​cucumber to make the base; we will also use it for garnish. Preparation On a white plate We place the protein on top with a slice of avocado. Season with salt and pepper to taste. Drizzle the sauce around the edge. Squeeze two limes over it. Top with red onion and scallions. Basic Rice: http://bit.ly/41nnRO0 Seafood Sauces: http://bit.ly/41g7in4 Chicken Broth Base for Recipes: http://bit.ly/41pU4EA Cooking Perfect Shrimp: http://bit.ly/3lSabKz Sushi Rice: http://bit.ly/3StmFoi Seasoning a Wok: http://bit.ly/3INM1ZN Seasoning a Cast Iron Skillet: http://bit.ly/41BhPJZ