เค้กใบเตยลอดช่อง : เชฟนุ่น ChefNuN Cooking

Lod Chong Cake is here! It's a perfect combination of cake and Thai dessert. Fragrant, sweet, and incredibly delicious! **The video makes more than the recipe says. Don't be alarmed by the 4 eggs!** Cake Ingredients: 70 grams cake flour 1/2 teaspoon baking powder 3 egg yolks 25 grams granulated sugar (mixed with yolks) 1/4 teaspoon salt 65 grams evaporated milk 50 grams oil 25 grams pandan powder 3 egg whites 65 grams granulated sugar (beaten) 1/4 teaspoon cream of tartar (optional) Lod Chong Coconut Topping: 180 grams water 360 grams coconut milk 180 grams palm sugar 50 grams cornstarch 2 teaspoons jelly powder 400 grams lod chong 1/2 teaspoon salt (add directly to the coconut milk) (Forgot to add it in the clip) FB:   / chefnun   IG: https://www.instagram.com/chefnun_iam... So Sweet By Chef Nun Group: https://bit.ly/3iAKrM5 Contact for work: [email protected]