BOLO DE CHOCOLATE QUE VENDE TODO DIA š« | Massa Fofinha + Recheio de Leite Ninho com Morango
š« PROFESSIONAL CHOCOLATE CAKE WITH NESTLE MILK AND STRAWBERRY FILLING š Super fluffy cake, firm structure, and creamy filling that sells itself. If you make cakes to sell or want to start the right way, this video is a must-see. This is the type of cake that delights the customer, justifies the price, and increases profits. š SIZE OF THE PAN USED Rectangular pan 30 x 40 cm Height: 7 cm Lined with parchment paper only on the bottom =========== š§ Chocolate Cake Ingredients: 8 large eggs (approximately 400 g) 400 g of sugar (2 cups) 420 g of wheat flour (3 cups of 140 g each) 80 g of 50% cocoa powder (1 cup) 200 ml of oil 300 ml of milk 18 g of baking powder (1 1/2 tablespoons) ========= š¶ Strawberry and Condensed Milk Filling: First Stage: 5 cans of condensed milk (1950 g) 4 cans of heavy cream (800 g) 200 g of Condensed milk powder Second Stage (after cooling): 250 ml of whipped cream 50 g of Ninho milk powder 2 boxes of chopped fresh strawberries ========== š° Frosting and Decoration: White whipped cream tinted with anise blue food coloring š 1M piping tip for rosettes Decorative rice paper Homemade glaze =========== š¢ Comment below: š What filling would you make with this cake? š Chocolate? Ninho milk powder? Truffle? Don't forget to: ā Like ā Subscribe to the channel ā Share with a baker who needs this š ============
