究極のブラックナイフができるまで！プロの職人が全国から買いに来る！老舗刃物屋七代目が作る黒打切り出し小刀

200 years in the middle of Kyoto! The 7th generation Yoshitaka Yamada makes this gem of a knife while sweating in the forge. I closely followed the manufacturing process of the black knife. Store name: Kanedaka cutlery long-established store Address: 244 Donomae-cho, Nakagyo-ku, Kyoto-shi, Karasuma-higashi Phone: 075-221-5446 Official site: http://www.kintaka.com/ Google Maps: https://goo.gl/maps/daLgg97dHseo3LCz9 ▼Related video Traditional hoe manufacturing process by skilled Korean blacksmiths    • Process of Making Traditional Hoe by Skill...   Damascus knife manufacturing process of fantastic beauty. A skilled Korean blacksmith.    • Fantastic beauty Damascus knife making pro...   A Korean sickle factory made by a 40-year-old blacksmith    • Korean Sickle Factory Made by Blacksmith w...   Korea's best handmade knife master. knife manufacturing process    • Korea's best handmade knife master. Knife ...   [Craftsmanship] The skills of a young blacksmith who became independent after 16 years of training [Sakai Cutlery]    • 【職人技】16年の修行を経て独立した若き鍛冶職人の匠の技【堺打刃物】   [Infiltrate the blacksmith] Introducing and experiencing the knife making process! The craftsmanship is too amazing...! [Ikeuchi Cutlery/Miki City, Hyogo Prefecture]    • 【鍛冶屋さんに潜入】ナイフ作りの工程を紹介&体験！職人技が凄すぎる…！【池内刃物/兵...   A jet-black spoon made by a blacksmith in Kyoto! Until the spoon is shaped by hitting the stainless steel bar with a hammer    • 京都の鍛冶師が作る漆黒のスプーン！ステンレス棒をハンマーで叩きスプーンが形作られるまで