बची हुई दाल में सूजी-ओट्स मिलाकर बनाएं ढोकला जैसा साॅफ्ट नाश्ता | Leftover Dal Nashta Recipe#yt per

Make a soft dhokla-like breakfast by mixing leftover dal with semolina and oats. Leftover Dal Nashta Recipe #yt per Link: Gayatri's kitchen @gayatrikoshal5303 In today's video, we're going to make a unique, healthy, and tasty breakfast. If you have leftover dal at home, instead of throwing it away or eating it boringly, mix it with moong dal, semolina, and oats to make a latticed, soft dhokla just like the ones you find in the market! This breakfast is packed with protein and fiber and will be loved by everyone, from children to adults. Watch the full video and let us know what you thought of this recipe in the comments! 🛒 Ingredients: Leftover lentils - 1 cup Soaked moong dal - 1/2 cup Semolina (Rava/Semolina) - 1/2 cup Oats - 1/2 cup (ground) Ginger-green chili paste - 1 teaspoon Eno or baking soda - 1 teaspoon For the tempering: oil, mustard seeds, white sesame seeds, curry leaves, and green chilies. 👩‍🍳 Method (Quick Steps): Grind the moong dal and leftover lentils in a mixer. Add semolina and oat powder to it and let it sit for 10-15 minutes. Just before steaming, add Eno and steam for 15 minutes like dhokla. Add a delicious mustard-sesame tadka on top and serve with chutney! If you like the recipe, please like, share, and subscribe to the video! ▪️ Leftover dal breakfast, leftover dal recipe, leftover dal dhokla, moong dal mogar recipe, suji oats nashta, healthy breakfast ideas, use of leftover dal, semolina and oats dhokla, instant dhokla recipe, easy nashta recipe, leftover dal chilla, weight loss breakfast, what to make from bachi dal, high protein breakfast, cooking video hindi. #LeftoverDalRecipe #HealthyBreakfast #DhoklaRecipe #OatsAndSuji #MoongDalNashta #BachiHuiDal #IndianBreakfast #CookingHack #ViralRecipes #HealthyNashta