제과이론 (137~168번) | 기출 문제 풀이 | 제과제빵 기능사 필기 무료 인강 | 빵선생의 과외교실

Hello. The past exam questions in this book are organized around those with a high frequency of appearance and high error rates. Since past exam questions have not been released since 2011, recent exams often feature modified versions of existing questions rather than asking them verbatim. However, if you study by accurately identifying the trends in question types and the points that confuse test-takers, you can solve the problems without confusion. We will go through the problems by examining the examiners' intended purpose together. Thank you :-)