Chef Guto Medeiros ensina Rondelli de Queijos Gratinado | Receita Cremosa, Fácil e Irresistível

Want an elegant, creamy, and surprisingly practical recipe? Chef Guto Medeiros teaches you step-by-step how to make a delicious Gratin Cheese Rondelli, combining mozzarella, gorgonzola, parmesan, and fresh tomato sauce for a perfect dish to impress on any occasion. Ingredients: 400g of pastry dough 2 cups (tea) of mozzarella cheese ½ cup (tea) of gorgonzola cheese ½ cup (tea) of grated parmesan cheese 2 tablespoons of cream cheese 2 cups (tea) of tomato passata 2 chopped tomatoes ½ chopped onion ½ bunch of basil Olive oil to taste 2 tablespoons of butter Salt to taste Preparation: Mix the cheeses with the cream cheese and olive oil. Open the pastry dough, spread the filling, and roll it up to form a uniform cylinder. Refrigerate for 10 minutes. Sauté the onion in olive oil, add the passata and tomatoes, cooking quickly. Cut the rondelli into portions, grease a baking dish with butter, arrange the rondellis, cover with the sauce and bake until golden brown. Serve hot. Learn more exclusive recipes, techniques and complete courses on Chef Guto Medeiros' official website: 🌐 https://www.chefgutomedeiros.com.br/ Did you like the recipe? Like, comment, share and subscribe for more practical classes with Chef Guto Medeiros.