Gosale Phodi Recipe | Crispy Konkani Ridge Gourd Fry

Gosale Phodi | Crispy Konkani Ridge Gourd Fry Gosale Phodi is a simple yet delicious Konkani side dish made with ridge gourd slices coated in a lightly spiced rava crust and shallow fried until golden and crisp. Growing up, phodis were a regular part of our meals. Aayi would make them with seasonal vegetables, and each one had its own unique flavor and texture. Recently, she sent me a picture of the Gosale Phodi she had made back home. That instantly brought back memories, so I made a batch here using fresh gosale from my garden. Crispy on the outside, soft and flavorful inside, these phodis are pure comfort food. More Traditional Phodi Recipes 🌱 Breadfruit Phodi (Palapansa Phodi) https://www.aayisrecipes.com/side-dis... 🥔 Sweet Potato Phodi (Kananga Phodi) https://www.aayisrecipes.com/side-dis... 🔥 Crispy Rava Phodi https://www.aayisrecipes.com/starters... Serve hot with Dalitoy and rice, curd rice, saar, or any traditional Konkani meal. More recipes: https://www.aayisrecipes.com #aayisrecipes #gosalephodi #ridgegourd #ridgegourdrecipe #konkanifood #konkanirecipes #mangalorefood #southindianfood #indianfood #homecooking #traditionalrecipes #vegetarianrecipes #ravarfry #gardentotable #homemadefood #comfortfood #ridgegourdfry #mangaloreanfood #konkanicuisine #indianrecipes