🦀 The Best Louisiana Garlic Dungeness Crabs – A Flavorful Seafood Feast! 🍽️🔥

Gloria's Famous Dungeness Crab Recipe!!! Rest In Peace Mom"s Get ready for the best Louisiana-style Garlic Dungeness Crabs you’ve ever tasted! 🦀🔥 This recipe is packed with bold Cajun flavors, rich garlic butter, and that perfect Southern seafood touch. Whether you’re hosting a seafood boil or just craving some delicious crab, this dish is a must-try! 💥 In This Video: ✅ How to prepare fresh Dungeness crabs ✅ The perfect garlic butter sauce recipe Item needed: 2 Fresh Dungeness crabs Small Pot Baking Pan Blender 20 pieces of fresh peeled garlic 1 Stick of Plugra Butter Extra Creamy Salted I fresh lemon Fresh Parsley chopped fine! Let Start: Preheat the oven to bake at 350 Peel, clean, and discard the waste of the crabs ( if you wish to leave the yellow stuff do so) Rinse with water Cut the crab in half Garlic Sauce: 15-20 pieces of whole fresh garlic Place in Blender, add little water, then blend (you may have to add more water but not too much) Place pot on the stove medium-low Place one stick of butter, and let it melt slowly Add the blended garlic and stir Add Fresh Parley or Dried Parsley anyone you have available Stir, once the butter has melted turn off the fire. Add Lemon juice Take off the stove. Dip crab into the sauce and place in a baking pan Pour garlic sauce all over the crabs Mum smells good Cover with aluminum foil Place into the oven Bake for a total of 30 minutes! First, for 15 minutes Bake For the last 15 minutes switch to Broil Remove the foil and allow the crab to brown on top. ALERT!!!!! ALERT!!! ALERT!!! Snowflakes the Pomo in the video made her transition in 2020 Mom's made her transition in November 2021 This recipe was my Mother weekly request. 📬GET SUPPORT paypal.me/mchife OldSchoolMissy DISCLAIMER: Some links in this description may be affiliate links for which we may receive a commission. This is absolutely no additional charge to you. Thanks for supporting our channel and helping us to continue to create free content.