What Locals Eat in China | Xi'an's Sunday Market
What Locals Eat in China | Xi'an's Sunday Market This is one Sunday market in Xi'an, China. Unlike the city's daily morning markets, Xicang Sunday Market reaches its peak on market day. Locals come for handmade snacks, zongzi, beef soup with hand-torn bread, fresh noodles, puffed grains, and countless foods sold by weight. Beyond the food stalls, the market stretches into tea vendors, birds, household goods, clothing, and everything people still shop for in person. From traditional snacks to everyday necessities, this is what an ordinary Sunday looks like at Xicang Market. Market Atlas explores real markets, local food, and everyday life across Asia. ―――――――――――――――――――――――― ⏱️ CHAPTERS ―――――――――――――――――――――――― 00:00 Intro 01:00 Sunday Market Begins 02:14 Maye (Fried Sesame Pastry) 07:22 Handmade Zongzi 10:37 Puffed Grain Snacks 12:41 Beef Soup with Hand-Torn Bread 16:13 Stir-Fried Starch Jelly 17:36 Fresh Ground Chili 19:06 Pressed Tofu 21:54 Fresh Noodles ―――――――――――――――――――――――― 📍 LOCATION ―――――――――――――――――――――――― Xicang Sunday Market Xi'an, Shaanxi, China ―――――――――――――――――――――――― A few hours here. A different side of Xi'an. 🌏 Subtitles available in 18 languages — turn on CC. 🎬 Watch with subtitles for the full experience. ―――――――――――――――――――――――― #China #XiAn #SundayMarket #ChineseStreetFood #ChinaLife #RealChina #Shaanxi #LocalMarket #MarketAtlas
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