海外キッズが初めての納豆に挑戦した結果…日本食への好奇心が止まらなくなった理由【海外の反応】

Natto (fermented soybeans) is a familiar food in Japan. However, children overseas are not intimidated by its unique stickiness and aroma, and are fascinated by natto they've never seen before. Their reactions seem to exceed expectations! 🥢 This video shows the reactions of overseas kids when they first tried natto, and how their curiosity about various Japanese foods like miso soup, udon noodles, onigiri (rice balls), and sushi began to grow. Are there any Japanese foods that surprised you when you saw foreign children eating them? Please share your memorable experiences with natto, miso soup, udon noodles, onigiri, sushi, sashimi, etc., in the comments section! If you enjoyed the video, please give it a thumbs up and subscribe to our channel! [Music provided by: Unashi Co., Ltd.] ▼Also check out:    • 【海外の反応】日本の歌を口ずさみ、お箸に挑戦し、一人で買い物まで…子どもたちの成長が...   [Overseas Reactions] Singing Japanese songs, trying chopsticks, even shopping alone... The growth of these children is so precious!    • 「うちの子が食べてる…」海外の親が日本で気づいた“子どもの変化”【海外の反応】   "My child is eating it..." Overseas parents notice changes in their children in Japan [Overseas Reactions] #OverseasReactions #JapaneseFood #Natto