夏の定番和食 l さっぱり冷やし蕎麦 l おつまみ副菜 l 40代主婦の日常 l 丁寧な暮らし l Standard summer Japanese food

The rainy season has begun to end. With the hot weather continuing, our family is already enjoying a surge of refreshing noodle dishes! I would like to introduce such a refreshing chilled soba noodle as the main dish for dinner. And a five-course menu including side dishes to go with sake. We hope you will find it useful as a reference for your dinner on a hot day. 🍽Dishes and Plates of the Day *Chilled Soba Noodles with Pickled Plum, Nametake and Summer Vegetables → Shotaro Yokota / Five-sun crockery bowl with violet pattern / Five-sun crockery bowl with bird prints, Izumiyama *Egg rolls with crown daisy and shrimp → Shotaro Yokota / 7” plate with rim and violet pattern *Steamed squid with chili sauce → fresco / olive stained plate S *Deep-fried eggplant and green pepper with sweet miso paste → Norio Nakabayashi / white octagonal 4” small bowl *Whole tomatoes with dashi sauce → Shotaro Yokota / small bowl with violet *Sake → Holmgard / Antique glass 🍶Today's sake 　Junmai Daiginjo Sanbane no Usagi　(Nanyo City, Yamagata Prefecture / Azumanofumoto Brewery) 👜Official mail order "Living with Utsuwa" is now selling artist's vessels coordinated by Life with Utsuwa! 　The tableware used today is also for sale. 　We also update our news and Blog from time to time, so please visit us. 　https://www.life-with-utsuwa.com/ 🎥Here are some standard summer Japanese dishes from past years:   • ◤夏の定番和食◢ さっぱりと日本酒合わせ l 家呑み l 40代主婦の日常 l 丁寧...   #Careful life #life #everyday life of a housewife in her 40s #utsuwa #vlog #cooking #cooking videos #Cold soba #Soba #Snacks #Side dishes #Standard dishes #Home cooking