Honey Sesame Chicken Recipe

Learn how to make honey sesame chicken. Delicious meal for lunch or dinner. Printable Version: https://www.thecookingfoodie.com/reci... More Lunch/Dinner Recipes: Quick and Easy Chicken Curry: http://bit.ly/QuickChickenCurry Shepherd's Pie: http://bit.ly/ShepherdsPieTCF Honey & Soy Chicken Breast: http://bit.ly/HoneySoyChicken Spinach & Ricotta Stuffed Pasta Shells: http://bit.ly/SpinachPastaShells Shrimp Fettuccine Alfredo: http://bit.ly/ShrimpFettuccine FOLLOW ME: Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ My favorite kitchen equipment: https://www.amazon.com/shop/thecookin... Recipe: 4-5 Servings Ingredients: Foe the chicken mixture: 1 pound (450g) boneless chicken breast, cut into 1-inch cubes 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder For the sauce: 1/3 cup (110g) honey 1 tablespoon apple cider vinegar 3 tablespoons (50g) ketchup or tomato paste 2 tablespoons (30g) hot chili sauce or sriracha (optional) 1 teaspoon sesame oil 1 tablespoon (9g) cornstarch 1/2 cup (120ml) water 1/2 teaspoon salt 1 teaspoon grated ginger For the batter: 1 L egg 1/2 cup (120ml) cold water 3/4 cup + 2 tbsp (110g) flour 1/2 cup (60g) cornstarch 1½ teaspoons baking powder 1 teaspoon salt 1/2 teaspoon garlic powder 2 tablespoons (30g) vegetable oil Oil for frying Sesame seeds for garnishing Directions: 1. In a small bowl whisk all the sauce ingredients until smooth and set aside. 2. Season chicken cubes with salt, pepper, and garlic powder. Mix well until all pieces coated with the seasoning. 3. In a large bowl prepare the batter: beat egg with salt and garlic powder, add cold water and whisk, add flour and whisk until smooth, add cornstarch and baking powder and whisk until smooth. Add oil and whisk. If the batter is too thick, add more water, if the batter is too thin, add more flour/cornstarch. 4. Transfer cubed chicken to the batter, mix well until they are well coated. 5. Heat oil to 360F (180C). 6. Fry coated chicken in small batches. Fry about 1-2 minutes, occasionally moving the chicken, or until lightly golden. Remove and repeat with the remaining chicken. Return fried chicken to hot oil and fry again in 1 or 2 batches (depends on the size of the pan) and fry for 4-5 minutes, occasionally moving the chicken, or until golden and cooked through. Drain chicken pieces on paper towel 7. Pour the sauce into a large pan, heat the sauce and add the chicken. Lower the heat, sprinkle some sesame seeds and toss until well coated. Kitchen Equipment: Chef Knife: https://amzn.to/2taoKv4 Cutting Board: https://amzn.to/2NNme6i Digital Kitchen Scale: https://amzn.to/2Kpx6oZ Nonstick pan: http://amzn.to/2sHzDqe *some links provided above are affiliate links