MASTERCLASS con Eneko Atxa, tres estrellas Michelin (Merluza en Salsa de Pimientos)
We went behind the scenes at Azurmendi for a true masterclass and to discover the secrets of cooking with Eneko Atxa. In this episode of España a Bocados, we learn how to prepare hake with pepper sauce while he shares techniques, tricks, and small details that make all the difference in haute cuisine. More than just a recipe, it's a way to understand cooking from the inside out. — 💬 Let me know in the comments: Which trick surprised you the most? — 🔔 Subscribe so you don't miss the next episodes.
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