HOW TO COOK CLASSIC LOBSTER THERMIDOR/MOTHERS DAY SPECIAL/2020 #16

#LOBSTERTHERMIDOR #LOBSTER #RECIPE #SEAFOODS #FRENCHCUISINE HOW TO COOK CLASSIC LOBSTER THERMIDOR/ MOTHERS DAY SPECIAL/2020 #16 Hi everyone! Welcome to my channel! I hope this video finds you all in good health and spirit.🙏🏼👍 In this video I’m going to teach you how to cook Classic Lobster Thermidor a French dish created by Leopold Mourier in 1891 and consisting of cooked lobster meat with lots of cheese mainly Gruyere In white sauce or Béchamel. It’s a delicacy you can cook for all special mother’s who are celebrating mothers day today , or any occasions!! Saying thank you with a gorgeous meal. Ingredients: White sauce/Roux 1/2 cup of butter 1/2 cup of flour 1 tbsp of English mustard 1 tbs of mix salt and pepper 2 Cups of fresh milk 2 handfuls of grated Parmesan 1 whole Cooked Lobster 2 small shallots 150 g grated Gruyere cheese 100-150 ml of white wine Fresh parsley chopped Side dish: Garlic buttered mushrooms Sauteed spinach with sesame oil Lemon wedges Disclaimer: I’m not a professional chef I just love cooking foods in my kitchen 🙌🏼 Credential: NVQ 1&2 CATERING AND HOSPITALITY UK Thank you for watching FOODBITS , and if you’re new to my channel and you like my videos please don’t forget to like, share, comment and subscribe !! Love ya’ll !!! -Christine