How to Make the Best Strudel | Bake It Up a Notch with Erin McDowell

In this latest episode of #BakeItUpaNotch, Food52’s Resident Baking BFF Erin McDowell shows us all the ins and outs of making strudel. This wonderful fall dessert has flakey layers of pastry and is packed with sweet (or savory!) fillings such as apricots, apples, chocolate, coconut, and candied nuts. From equipment, techniques and tricks, as well as avoiding common mistakes, Erin guides us on this strudel adventure. Let's get baking! Recipes featured in this video Foolproof Strudel Dough: https://f52.co/30pGJBf Apple-Pecan Strudel: https://f52.co/3H737zU Creamy Kale & Walnut Strudel: ​​https://f52.co/3C8k899 Chocolate Coconut Strudel: https://f52.co/3DaVLJc Custard Strudel: https://f52.co/3neJZZ7 Also featured in this video Five Two Ultimate Baking Tool Set: https://f52.co/3m9H03E Five Two Essential Kitchen Knives: https://f52.co/2Vmqqml Looking for something specific? VIDEO CHAPTERS: 0:00:00​ Intro 0:02:03 Our tools & equipment 0:02:41 Let's start with the dough 0:08:27 Time to talk fillings 0:11:08 Get stretchy 0:16:52 Drizzle, sprinkle, dollop, and roll 0:22:48 Slice and taste 0:26:21 Mistakes happen SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.