Cosas que quedan mejor en el microondas | EL COMIDISTA

Since its invention in the 1940s, the "microwave" has been synonymous with "sadness" in the collective imagination of those who love to cook. However, the most convenient heating appliance has other virtues that we shouldn't overlook: its ability to cook food quickly and evenly while also dehydrating it makes it an extremely useful device for certain preparations. In the video above, you'll find a few tricks that demonstrate the microwave's superiority in tasks such as cooking potatoes, broccoli, and corn on the cob, or its practicality when it comes to speeding up stir-fries, frying onions, thinning eggplant, or toasting pine nuts. Hit play, it will change your life (or almost). http://bit.ly/quedanmejorenmicroondas Subscribe to our channel: http://cort.as/-9ysp Visit: https://elcomidista.elpais.com Follow us on Facebook:   / elcomidista   Follow us on Twitter:   / elcomidista   Follow us on Instagram:   / elcomidista   Welcome to the official EL COMIDISTA channel on EL PAÍS! Every week we publish new videos about food, recipes, restaurants, products, culinary tips, and much more. Subscribe to our channel now!: http://cort.as/-9ysp El Comidista is a very nice website that includes recipes, information on kitchen gadgets, restaurants, products, and any other nonsense its authors come up with.